Cucumber and Dill Salad

Salting the cucumbers first is the one step you cannot skip. It keeps the dressing from going watery.

Ingredients

• 2 large cucumbers, thinly sliced
• 1 tsp salt
• 150 g sour cream
• 1 tbsp white wine vinegar
• A small bunch of dill, chopped
• Half a red onion, thinly sliced
• Black pepper

Method

1. Toss the cucumbers with the salt and leave them in a colander for ten minutes.
2. Press out the liquid with your hands.
3. Mix the sour cream, vinegar, dill and pepper.
4. Fold in the cucumbers and onion and serve cold.